I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
‘Hell's Kitchen 23' recap: One chef goes up in flames in ‘Hell at the Pass'
Tonight on Hell’s Kitchen - as the finale closes in, the top four chefs are challenged to cook and present a tableside dish for four groups of Foxwoods chefs and executives. This tableside rotation ...
A chef lost his dream home in the Palisades Fire. He keeps his spirits up by feeding others
Los Angeles-area fire victim Chef Daniel Shemtob is soothing his soul by dishing out foil-wrapped breakfast burritos and ...
Larry Magid: ChefMaker makes me a better cook but not a ‘chef’
When tech gets in the way ; But I just got my hands on the Dreo ChefMaker Combi Fryer that looks and cooks like an air fryer ...