I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
‘Hell's Kitchen 23' recap: One chef goes up in flames in ‘Hell at the Pass'
Tonight on Hell’s Kitchen - as the finale closes in, the top four chefs are challenged to cook and present a tableside dish for four groups of Foxwoods chefs and executives. This tableside rotation ...
A chef lost his dream home in the Palisades Fire. He keeps his spirits up by feeding others
Los Angeles-area fire victim Chef Daniel Shemtob is soothing his soul by dishing out foil-wrapped breakfast burritos and ...
Larry Magid: ChefMaker makes me a better cook but not a ‘chef’
When tech gets in the way ; But I just got my hands on the Dreo ChefMaker Combi Fryer that looks and cooks like an air fryer ...
New York Post2d
10 best online cooking classes that are fun and educational, per a private chef
online cooking classes are a chef’s kiss way to level up your act in the kitchen without the pressure of a live audience (or judgmental sous chef). So, I took it upon myself to scour the ...