Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Chef René Redzepi has resigned from his role overseeing the restaurant group behind Noma following a week of anticipated ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...