Place 16 2 oz. plastic shot cups on a cookie sheet or in a shallow baking pan. Bring 2 cups of water to a boil in a small saucepan. Remove the hot water from the heat and whisk in the cherry Jello ...

Step 3: Pour the cherry Jello into the shot cups, forming a shallow layer. Move to the refrigerator to chill for 2 hours. Step 4: Once the cherry layer has set, whisk the package of orange Jello ...

Instead of sipping bubbly at midnight, try turning champagne into Jell-O shots. Oh, and did we mention this recipe makes the champagne toast even boozier? Much like enjoying a cherry candy cane ...