Imagine biting into a perfectly crispy tortilla stuffed with tender, seasoned chicken, refried beans ... Chimichangas at home: To elevate your meal, serve these chimichangas with Mexican rice ...

Those people that are tired of eating the same old vegetarian or rice dishes and are seeking a delicious change to add ...

Add oil, tomato purée and chicken. Simmer until sauce thickens slightly and clings to meat, 10-15 minutes. Season with salt. To serve, divide tinga among 4 plates along with rice and beans.

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

Chicken with ... add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave to marinate at room temperature for 30-60 minutes. Put the black beans in a small bowl, ...