About 1 or 2 tablespoons of French onion soup mix is enough for a batch of chicken cutlets. Once fried to golden perfection, the herby cutlets can be served in a sandwich, on a bed of greens ...

It's like French onion soup in the form ... Whisk the eggs in a shallow bowl or a soup plate until there are no whites floating in the mixture. 3. Dip a chicken cutlet in the egg, coating it ...

Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the next dinner party. Heat oil in a frying pan. Add finely chopped ...