4. In a pan take oil and fry the marinated chicken pieces for 10-15 minutes on each side in low flame. 5. Soak the rice in 2 cups of water for at least 30 mins before cooking. 6. In a handi or big pan ...

The chicken is marinated in a mix of bold spices and placed at the bottom of a handi. Then, it's layered with fragrant rice and cooked to perfection. Serve it with raita or salan, and wow your guests ...