Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

Chili can accommodate all types of vegetables, from creamy potatoes to sweet green peas to carrots and purple cabbage. You can even add handfuls of spinach to pack your meal with vitamins.

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables ... something like … chili. Adding a large can ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...