Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food ... dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, soft ...