Chopsticks in Chinese cuisine, for example ... They're thinner and usually made of wood or plastic. Their ends are fine and pointed, making it easier to eat meals with precision.

This practice is thought to remove wooden splinters ... There isn't a long list of things to remember in Chinese chopstick etiquette beyond not using your chopsticks to serve yourself from ...

Sam warns never to stick your chopsticks straight up in your bowl, because "it looks exactly like the way the Chinese honor the ... but in the south coconut wood is often the material of choice.

Chinese-made disposable chopsticks produced ... He says that one pair of disposable wooden chopsticks produces enough pulp to produce two sheets of tissue paper. “It is not easy to come to ...