Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

In a three-day competition organised by ITC Hotels on patisseries, Choco Fudge has been adjudged the best cookie amidst stiff competition In a three-day competition organised by ITC Hotels on ...

fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake. Patient Zero in the lava-cake epidemic, the Tunnel of Fudge saved the Bundt pan from likely extinction and was a ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.