Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are the reason we have croissants, éclairs, napoleons, and profiteroles, and their magic comes from the ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

A pastry so delicate and airy that you ... baked it anyway — and the results were delicious. Cream puff are made from pâte à ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can bake. They might also be the easiest.

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...

Choux buns make wonderful party canapés and ... Transfer the mixture to a piping bag fitted with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in on the prepared ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...