Bring the festive cheer to your holiday celebrations with a stunning Pavlova Christmas Tree! This dessert combines the delicate crispness of meringue, the creaminess of whipped cream, and the ...

Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...

In 2010, cooks rose to a challenge to create their best pavlova in the second annual ... have their meringue masterpieces - decorated to a Christmas theme and judged by a select panel of foodies.

and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees. To make the ...

Bake until set but still white, about 1 hour, 15 minutes. Turn off oven and let pavlova cool completely in oven with the door closed until it’s a pinkish beige color, and crisp and dry on the ...

The Christmas wreath pavlova is a festive dessert with a crispy exterior and a soft, marshmallowy interior, complemented by jam-flavored whipped cream, and winter fruits.

In the UK, it’s often synonymous with summer parties – yet it’s a go-to festive dessert in Australia and New Zealand, where it’s often served on Christmas Day. Thanks to their easy ...

One of my favourite recipes that might not make it to the table ... cookies and berries with cream or a strawberry pavlova if I’m feeling energetic! Christmas is about creating an atmosphere — candles ...