This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Best Coast meets East Coast in Shawn Styles' latest — West Coast New England Clam Chowder.

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...