A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...

They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

If your mussels are covered in mud or barnacles, rub handfuls of them together under running water before you start. -Tap any mussels that are partly open and discard those that do not close tightly. ...

Homemade linguine with a mussel and tomato sauce and pesto. by James Martin.Homemade linguine with a mussel and tomato sauce and pesto ...