After a double-digit number of attempts, I landed on the ideal blend of pineapple, coconut, rum, and effort that will help you reach piña colada paradise. What People Are Saying: "Amazing recipe!

Canned coconut milk makes an easy and affordable substitute for coconut cream in this virgin pina colada recipe. Just make small adjustments to get the desired creamy coconut flavor and texture ...

but we prefer piña colada classically elegant, topped with a maraschino cherry. Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful ...