That title is quite subjective, but I think we can all agree a great chocolate cake should be sweet, moist and rich in cocoa ...

Sift confectioner’s sugar and cocoa powder into a large microwaveable ... Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set.

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

The Ultimate Decadent Dessert. I f you love rich, fudgy, and ultra-moist chocolate cupcakes, then this Fudge Chocolate Cupcake recipe is about to become ...

Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven ... To make the sponge, sift the flour into a bowl with the cocoa powder and salt. In a separate bowl, cream ...

The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...

Sift confectioner’s sugar and cocoa powder into a large microwaveable ... Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...