To finish, the flakes are then slowly baked or dehydrated to eliminate much of their natural moisture. Brilliantly white and prized as a garnish, coconut flakes offer a boldly nutty and sweet ...

or as an aesthetic garnish on frosted cakes and pies. Toasting coconut flakes will result in a crispy and mildly sweet flavor that blends beautifully in curries and stir-fries. You can toast them ...