Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

The festive drink recipe includes milk ... however you can always use coconut rum, spiced rum or even dark rum. It will alter the flavor, obviously, but the essence of the drink will be intact.

Happy National Rum Day to all observers. To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is ...

If you enjoy coconut treats or festive drinks spiked heavily with rum, you will like coquito. In fact, you’ll probably fall madly in love with it. Coquito is essentially a pantry recipe.

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.

With the food, the drinks, the decor and the unavoidable chaos that usually entails hosting a party, the recipe we have ... Jamaican rum - 30 ml, coconut rum - 15 ml, all-spice dram - 15 ml ...