Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

The festive drink recipe includes milk ... however you can always use coconut rum, spiced rum or even dark rum. It will alter the flavor, obviously, but the essence of the drink will be intact.

If you enjoy coconut treats or festive drinks spiked heavily with rum, you will like coquito. In fact, you’ll probably fall madly in love with it. Coquito is essentially a pantry recipe.

We're celebrating seafood and sandwiches, using Yuzu in a side salad and sharing an end of summer cocktail. These recipes were shared by David Reyes, Executive Chef for St. Petersburg Distillery.

traditional coquito cocktail with sugar rim and whole spices - NatalyaBond/Shutterstock Meaning little coconut in Spanish, coquito is a rich coconut and rum cocktail ...

Happy National Rum Day to all observers. To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is ...

We added coconut rum, coconut cream, and brown sugar to kick the flavor up a notch, add a touch of creaminess, and turn the classic mojito into an amazing coconut cocktail. Once you try this ...