Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

We can't help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks.

We added coconut rum, coconut cream, and brown sugar to kick the flavor up a notch, add a touch of creaminess, and turn the classic mojito into an amazing coconut cocktail. Once you try this ...

"We love to use a combo of dark rum and coconut rum in a piña colada sorbet or a dairy-free piña colada ice cream made with a ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

Mix the eggs with the coconut cream. Remove the ice cream from the freezer ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then ...

This sugary blend of rum, cream of coconut and pineapple juice first made its debut on San Juan soil, with most sources pointing to two venues in particular as its birthplace—and fortunately ...