Seafood stew is a hearty and comforting meal served around the world that takes many forms and tastes differently everywhere. There's lemony Greek psarosoupa, aioli-heavy French Provincial bourride, ...

Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This traditional recipe brings the rich flavors of the Basque coast to your kitchen, ...