Types: Kellison notes that the most common type in the U.S. is the blue poppy seed (botanical name, Papaver Somniferum), sometimes called Dutch Blue when sourced from Holland or Canada.

White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted ...

The FDA is interested in better understanding the agricultural, industry, manufacturing and supply chain practices currently ...

FDA’s request for information on poppy seeds centers around the cultivation, harvest and post-harvest processes used for poppy plant crops, including equipment and cleaning practices.