The Australian startup says it has solved one of the biggest challenges facing synthetic biology companies, which it counts ...
Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...
Tech, we spoke to key stakeholders on everything from biomanufacturing’s valley of death to the IFT's new AI-powered R&D platform.
Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...
Fermentation revolution? Trash becomes treasure as bio-waste yields valuable acetone and isopropanol
Flowsheet of isopropanol and acetone recovery process using vacuum distillation (VD) process configuration (W - water, IPA - isopropanol, AC - acetone, AA - acetic acid). In a major stride towards ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...
The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...
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