They are not difficult to clean, but if you want, have the vendor clean them for you, although this should be done as close as possible to the time you're going to cook them. Prepare the abalone.

Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if ...

If you're having the seafood vendor clean the abalone for you, buy them as close as possible to when you plan to cook them, and ask for four of the shells, to serve the sauce in. It isn't much ...

Embark on a flavorful journey with Abalone Rice Porridge! Watch as fresh abalones meet perfectly cooked rice, creating a rich and nourishing dish that’s as comforting as it is flavorful. Discover the ...

Local fishermen, Fluff (L) and Zane (R), teach Gordon Ramsay (center) how to cook pāua, a kind of abalone only found in New Zealand. Photograph by National Geographic/Camilla Rutherford Gordon ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

DESCRIPTION: The ocean-dwelling black abalone has a single shell that is smoother than that of other abalone species. Its exterior is dark blue, dark green, or almost black in color, while the inside ...