Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. You can truly use ...

Yes—to make slow-cooker spaghetti squash, cook on high for 3-4 hours or low for 4-5 hours. Yes, spaghetti squash is healthy! Roasted spaghetti squash has fewer carbohydrates and calories than ...

Transform your dinner with this mind-blowing Buffalo chicken casserole recipe that combines creamy, spicy flavors with ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

They usually have a thicker skin—think pumpkins, spaghetti squash and ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...

Spaghetti squash, a rather bland-tasting vegetable whose ... If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Try courgettes preserved ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...