It's harmless but looks ugly—here's how to avoid it.

Here are the techniques that chefs on for perfectly seared salmon.

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...