Fish is remarkably healthy and flavorful, and there is no shortage of ways to prepare it. Plus, there are plenty of ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...