If you've had an exceptional bowl of French onion soup, you know the difference optimally sliced and caramelized onions can make: Imparting just the right amount of sweetness, nutty flavor, and ...
Onions show up in nearly every type of cooking, from quick weeknight meals to slow-simmered stews. They’re inexpensive, easy to find, and used around the world, but they can also be frustrating to ...
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