Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

“The recipe is so simple to make that it’s surprising ... Here, lo mein–style egg noodles (usually made with wheat flour, eggs, and water) deliver a satisfying chew, and they’re packed ...

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crunchy potato chips. Tricia is a recipe developer and tester for Dotdash ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty for me, but cook the amount that’s appropriate for the appetites of those you are serving.

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...