Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
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This caveman porterhouse steak is pure fire and flavor
This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, ...
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