The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

Not only was the supermarket’s recipe published in Taste on a half-dozen occasions — the first being in 1980, shortly after the store started selling a heat-and-serve version — but a 1985 story noted ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

Although it's been used in the kitchen for generations, you might be surprised to hear that wild rice isn't actually rice at all — it's a seed. This North American, semi-aquatic grass grows in bays, ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...