Chef Ahu Hettema of Istanbul Hawai‘i presents four winter wines spanning the globe, each inspired by her heritage and ...

From steakhouses to seafood spots, chefs share which chain restaurants offer the best wine lists for pairing, variety, and ...

It’s that time of year again. It’s time for day and night to mesh into one long wine tasting — when all bets are off, and it’s literally 5 o’clock somewhere every hour of the day for three days ...

Red wine may be first and foremost for drinking, but it's also a flavorful tool for cooking. We interviewed Dan Pelosi, author of cookbooks "Let's Eat" and "Let's Party," and Erin Henderson, founder ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

We sit down to this meal every year, composed mostly, if not entirely, of the same dishes. And yet, judging from the reader letters I’ve received, choosing a wine to accompany Thanksgiving dinner can ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Organizers of the first Terroir New Jersey Wine Showcase released their list on Thursday, several weeks after an international panel of 12 judges assessed 132 entries from 21 wineries. It was an idea ...