In the breathtaking mountains of Azerbaijan, whole lamb is a cherished delicacy, slow-cooked to perfection using traditional methods. Infused with aromatic spices and tenderized by time-honored ...

(Here's a recipe for making Bezar - an Emirati spice mix). 3. Boil the split peas and add it to the onion mixture. 4. Lastly, add the ghee and saffron. Cooking the lamb: 1. Add all the spices ...