In his younger years, Jose Apollo Pacamalan worked as a market laborer, a farmer, and a copra gatherer just to put himself ...
Developed by the University of the Philippines Los Baños (UPLB ... process that increases by 45 percent the protein content in copra, which is a by-product of coconut. Compared to conventional ...
Noong kanyang kabataan si Jose Apollo Pacamalan ay naging labourer sa palengke, nagsasaka at nagngunguha ng kopra para makapag-aral hanggang napasok siya sa Australian open category scholarship ...