It's nearly New Year's Eve, which means revelers around the world are readying bottles of Champagne to pop when the clock ...

Once any bottle of wine stays open beyond the few hours it takes to breathe and decant, its quality begins to deteriorate.

Once that cork gets pulled, the countdown is on till that bottle of wine turns to something that tastes more like vinegar. For red, white and sparkling wine, those countdowns to undrinkability are all ...

Australians and New Zealanders got so fed up with the performance of the corks they were sent by the big cork producers in Portugal around the turn of the century that they moved almost wholesale to ...

The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.

Which is the preferable wine-bottle stopper, cork or screwcap ... screwcaps may just be superior to natural corks for red ...

Under cork, the development of any two or more bottles of a given wine will be different. For three reasons that difference will be more obvious with white than with red wines. First, the comparative ...

You should be able to tell if your wine has gone bad by smelling it. An odour of vinegar or a medicinal quality is an indicator, however, it can also smell sweet depending on what it interacted with.