Courgettes - or zucchini as known in the states - are one of those vegetables that don't really have much flavour on their own. However, they are really good carriers of flavour, and cooked properly, ...

This simple courgette pasta dish is a great way to use up a glut from the garden or allotment. Lemons, basil and garlic are the perfect partners for silky courgettes. Each serving provides 717 ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

This week, we chat to Phil Kearsey, executive chef at the London-institution and Michelin-starred Pied à Terre. A top tip for ...

Courgette flowers can be fried in a light tempura batter. They can be stuffed with various fillings and steamed and, in this manner, were once the height of fashion on restaurant menus. I have not ...

Place all of the ingredients for the courgette pasta in a zip lock or sandwich bag. Ensure they are thoroughly mixed together, and place it in the fridge to let it marinade. Leave it in there while ...