Fresh zucchini noodles pair alongside classic spaghetti for a veggie-infused pasta dish that conveniently puts some of your ...

No matter the time of year, this lemony zucchini pasta is a satisfying way to eat your veggies. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Bring a large pot of salted water to a boil. Cook the ...

She took to the @giadzy Instagram account to share the dish deets, writing, “This bright spaghetti is loaded up with lemon, zucchini, feta (or goat cheese!), fresh herbs, capers, garlic… ALL the good ...

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...

In the kitchen, I’m always that person. You know, the one who likes to modify, add and play around with recipes. I’m constantly pondering what I could change to make a dish even better. That said, ...

This simple spaghetti is sweet and creamy, thanks to loads of sliced zucchini that’s cooked until caramelized and silky. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s Your Bite’s recipe includes a few additional ...

Fresh garden zucchini and tomatoes are the stars of this simple summer pasta dish. The creaminess comes from Greek yogurt, which creates an almost instant lovely sauce as it melts into the hot pasta — ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Getting your Trinity Audio player ready... From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish ...