Add butter to bread, wrap in aluminum foil, and put on heat. Now, it’s just time for layering. Put your spinach leaves on the bottom, add on your crawfish salad, then add a couple chopped cherry ...

I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one is from the Louisiana Crawfish Promotion and Research Board. It is warm ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

Crawfish Dip This deliciously zesty crawfish dip is an amazingly diverse recipe that may be used as a casual dip or served over rice for a flavor-filled meal. Makes 16 (¼ cup) servings. Recipe is by ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free, and perfect for weeknights-and Louisiana crawfish tails for true Cajun ...

Freezing temperatures can adversely affect crawfish. We turn to an expert in crawfish to examine whether the recent cold snap in Louisiana will impact this year's harvest.

A reader fills us in on Salvador Dali's Viking crawfish recipe "Your article on Salvador Dali's crawfish recipe reminded me of my experience with crawfish in Finland," wrote Times-Picayune reader Mary ...