Tumblers or wide stem glasses work well. Pour 100ml/3½fl oz of the Irish cream into a shallow bowl and dip each slice of mini chocolate roll in so the sponge absorbs the liquid. Place three ...

Return the cherries to the pan and mix. Leave to cool. When you are ready to assemble the cake, whip the cream until firm peaks form when the whisk is lifted. Put out four tablespoons in a bowl ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...