These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. People often think of crème brûlée as ...

Boston’s highly acclaimed bakery Bakey is introducing a unique pastry for a limited time this holiday season. Bakey’s new Brûlée Babkas will be available for only six days this month starting Friday, ...

Wrap the pastry in cling film and allow to relax in the fridge for at least an hour. 2. Preheat the oven to 120°C (250°F, gas mark 12). 3. Boil the cream with the split vanilla pod in a saucepan.

(If you’re short on time, microwave the sweet potatoes instead; that’ll take less than five minutes!) Meanwhile, whisk up the pastry cream filling. In the Instagram clip, the creator does not give any ...

The pastry is made with hazelnuts and salted pretzels ... Now onto the filling. Pour the cream into a saucepan and bring just to the boil, then take off the heat. Add the sugar and egg yolks ...