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Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...
It is National Croissant Day today! Dessert lovers and foodies across the world are having a field day appreciating the ...
“Modernizing classic desserts is something we love to do ... we've experimented with unique flavors like porchetta burrata croissant, amaretti croissant, and eggplant parmigiana croissant ...
A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...
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