The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

testers were impressed with how well these cut in comparison to other knives. Laguiole-style knives have a classic rustic look based on the knives traditionally used by shepherds as pocket knives.

First of all, European-style is kind of a catch-all term ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel ...

Kizer's Sparrow has a subtle design element that makes a big difference in the knife's security while cutting.

That’s why to test the following knives, I carved wood, sliced meat, broke bones, and cut rope. The blade isn’t the only business end of a good survival knife. So I also tested the knives’ spines for ...

They’re perfect knives for breaking down cardboard boxes, cutting carpeting, or slicing the painted seam on a stuck window. Other tasks can include sizing a small patch for a linoleum floor ...

Compact, durable, and versatile, the ScytheBlade Titanium EDC Knife is the perfect tool for precision cutting and everyday tasks.