Fresh roe is usually poached, then sliced, rolled in egg and breadcrumbs, and fried. It is also popular deep-fried (buy it from fish and chip shops).

Perfectly golden brown and crispy fried cod is the perfect summer dinner. Plus the homemade tartar sauce for dipping makes this recipe a winner!

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes ... In this week’s recipe, fresh cod is cooked instead of ...