Halloumi and I first met at a pub. The slab of salty cheese was battered, fried and served with mushy peas. Terribly British. Later I learned halloumi comes from Cyprus. It’s known for keeping its ...
Petit Chef on MSN
Halloumi pan-fried sweet and sour with honey and rosemary
Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with ...
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