These vegan crispy enoki mushrooms are coated in a spiced flour-cornstarch batter and deep-fried until golden and crunchy. Flavoured with garlic, paprika, thyme, and pepper, this dish is perfect as a ...

Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried. But recently, fried ...

In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl. Wash and dry your mushrooms thoroughly. Add the mushrooms to ...