Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It's a delicious nostalgic afternoon treat! You can probably guess someone's age on whether they grew up with a ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

It’s a delicious dessert shot that’s sure ... Doubles as a Dessert – With the look and flavor of a pineapple upside down cake ...

With its tangy-sweet charm, pineapple cake is a must-have for dessert lovers everywhere. To make a delicious pineapple cake, crack the eggs in a bowl and add sugar, vanilla essence, salt and baking ...

It's the secret to moist Hummingbird Cake, it's the base of pineapple casserole (which ... This will ensure a clean release, plus upside-down cakes are delicious served warm.

Chunks of tofu are marinated in spices (think chili powder or cayenne pepper for a kick!) then skewered with juicy pieces of fresh pineapple. Grilling these skewers unlocks a smoky aroma, and each ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.