Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

If that is you, I have a recipe for you – the Honey Bun Cake. This cake takes delicious to the next level with buttery layers, a rich cinnamon sugar swirl, and an oh-so-creamy frosting.

you need to reduce the liquid elsewhere in the cake batter (for example by using less egg white). Honey is sweeter than table sugar so you can use 25–50 percent less. It contains both fructose ...

Cut into diamond shapes and pour honey syrup over the cake. 5. For the honey syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook for 5 mins. Stir in lemon juice, ...