After selling out shortly after its debut in April 2025, baking enthusiasts can finally get their hands on Ooni’s Halo Pro Spiral Mixer again. The Red Dot Award–winning appliance is now back in stock ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson, Lesley Stockton and Anna Perling After a new round of ...
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KitchenAid performance without the price tag: These stand mixers are just as powerful and under $100
Brands include Hamilton Beach, Dash, and Kitchen in the Box.
You can't beat a loaf of freshly baked bread, gooey cinnamon rolls, or a batch of homemade cookies warm out of the oven. But it's tough to mix the dough with just a wooden spoon or even a hand mixer.
Might be overkill for home bakers. Doesn’t have the KitchenAid’s tested lifetime durability. When I got married 14 years ago, my three high school best friends pooled together and bought me a ...
The best hand mixer takes the pain out of some of baking’s most cumbersome steps. You won’t find many recipes that don’t call for one, because essential tasks — whipping cream or egg whites, creaming ...
Great cooks need excellent tools. Whether you’re experimenting with a new recipe or making a family favorite, you can count on KitchenAid appliances to perform. The Home Depot dropped prices on stand ...
Stand mixers are undeniably versatile, and having one in the kitchen is an excellent way to take your baking and meal-prep game to a whole new level. There are multiple stand mixers popping up on the ...
Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...
It doesn’t really matter whether you’re a baking novice or pâtissier extraordinaire worthy of the Bake Off hall of fame – a good-quality stand mixer is an absolute kitchen essential. It’s not about ...
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The Ooni Halo Pro Spiral Mixer just replaced my KitchenAid – and I’m never making dough the old way again
I have to be honest, I’ve never been a natural baker. Even after training at one of the UK’s top culinary schools, I’ve always found making dough to be a slog – especially now, with mild arthritis ...
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