(Recipe by Chef Greg Gugunin, formerly of Pho 66 in New York City ... and lemongrass to create a complex flavor profile. Use ...

Soak the dried noodles in hot water until pliable ... Discard the skin. Recipes adapted from The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea ...

For those who prefer dried noodles, it's equally important to find packages labeled with "bánh phở" as well. Once you've ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.